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• DINNER •

Dinner Specials & Entrées

PLEASE CHECK OUR BLACK BOARD FOR TODAY’S SPECIALS

Available Monday – Friday, from 3 p.m. – 10 p.m.

Saturdays and Sundays, from 11 a.m. – 11 p.m. (Not on Holidays)

 

Dinner Entrees

Served with cup of soup or salad, choice of potato and one vegetable.

 

  • VEAL LIVER
     

  • ROAST SIRLOIN of BEEF au jus
     

  • ROAST TURKEY with stuffing, gravy and cranberry relish
     

  • BAKED MEATLOAF with brown gravy
     

  • HOMEMADE CHICKEN CROQUETTES with turkey gravy
     

  • STEAK & SHRIMP COMBO
    NY Strip steak and 3 broiled shrimp and mushroom cap
     

  • BROILED SEAFOOD COMBO
    shrimps, scallops, crab cakes & flounder
     

  • FRIED SEAFOOD COMBO
    shrimps, scallops, crab cakes & fillet of flounder

 

 
Broiled

Served with cup of soup or salad, choice of potato and one vegetable.

 

  • CHARBROILED BONELESS CHICKEN BREAST (2)
     

  • CHOPPED SIRLOIN STEAK au jus
     

  • HALF SPRING CHICKEN
     

  • TWO CENTER CUT PORK CHOPS

 

Potatoes & Vegetables

 

  • Homemade Mashed Potatoes
     

  • Baked potato
    (available after 4 p.m.)
     

  • Potato Salad
     

  • French Fries
     

  • Rice pilaf
     

  • Coleslaw
     

  • Pickled beets
     

  • Applesauce
     

  • Cottage cheese
     

  • Hot Vegetable of the day
    (Ask your server for Today’s Selection)

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Early Bird & Senior Citizen Specials

Please check our blackboard for today’s specials.

• Now available seven days a week  |  From 3 p.m. until 6 p.pm.

 

All are served with a cup of soup or salad, Potato or one vegetables.

 

  • HOMEMADE CHICKEN CROQUETTE
     

  • ROAST TURKEY with stuffing
     

  • ROAST HALF CHICKEN with stuffing & chicken gravy
     

  • BAKED MEATLOAF with brown gravy
     

  • VEAL LIVER with fried onions
     

  • ROAST TOP SIRLOIN OF BEEF au jus
     

  • CHOPPED SIRLOIN STEAK au jus

Broiled Seafood

Served with cup of soup or salad, choice of potato and one vegetable.

 

  • BROILED STUFFED MUSHROOM CAPS (3)
    with crab meat in a lemon  butter
     

  • BROILED SALMON FILET with lemon butter
     

  • BROILED FRESH FILET of FLOUNDER (1)
    with lemon butter
     

  • BROILED STUFFED FILET of FLOUNDER (1)
    with lemon butter
     

  • BROILED TILAPIA (1) with lemon butter
     

  • BROILED STUFFED SHRIMP with CRAB MEAT (3)
    served with lemon butter
     

  • BROILED SEA SCALLOPS (8) with lemon butter
     

  • BROILED CRAB CAKES (2) with lemon butter

 

 

Golden Fried Seafood

Served with cup of soup or salad, choice of potato and one vegetable

 

  • MARYLAND STYLE CRAB CAKES (2)
    with cocktail or tartar sauce
     

  • FRIED CLAMS
    with cocktail or tartar sauce
     

  • FRIED FILET of FLOUNDER (1)
    with cocktail or tartar sauce
     

  • FRIED SEA SCALLOPS (8)
    with cocktail or tartar sauce
     

  • FRIED JUMBO SHRIMP  (5)
    with cocktail or tartar sauce
     

  • FRIED SHRIMP in a  BASKET
    with French fries